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Biology, 13.02.2020 21:03 bellagvjh1760

Some friends are trying to make wine in their basement. They've added yeast to a sweet grape juice mixture and have allowed the yeast to grow. After several days they find the sugar levels in the grape juice have dropped, but there's no alcohol in the mixture. What is the most likely explination?
The mixture needs less oxygen; yeast only produce alcohol in the absence of oxygen T/F

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