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Biology, 13.02.2020 18:46 aubreyfoster

Fatty acids are:.
a) carboxylic acids with long hydrocarbon tails.
b) linked to glycerol in fats by phosphodiester bonds.
c) saturated hydrocarbons.
d) large polymers of monosaccharides.
e) generally present in water-soluble proteins.

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Fatty acids are:.
a) carboxylic acids with long hydrocarbon tails.
b) linked to glycer...

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