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Biology, 12.02.2020 05:17 travawnward

Which is TRUE concerning "food systems"? a. A food system is a dispersion containing two phases: a continuous phase and a dispersed phase. b. In a typical food system, solids, liquids, and gases are dispersed within other solids, liquids, and gases. c. Intermolecular bonds such as hydrogen bonds are not present in food systems. d. Both (a) and (b) choices e. (a), (b) and (c)

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