For a food to be labeled "low-fat," it must contain a. 3 grams or less fat per serving b. less than 0.5 grams of fat per serving c. 25 percent less fat than the usual product d. 25 percent or less calories from fat e. less than 95 milligrams of cholesterol per serving
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What are some aquatic organisms that live in cold water temperatures?
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Which of the following does not describe a physical property of iron? a iron is silvery-white or gray in color. b iron has a boiling point of about 3,000°c. c iron is a magnetic element . d iron and sulfur react to form iron sulfide.
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The production of cells during mitosis into specialized function is recombination or differentiation
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For a food to be labeled "low-fat," it must contain a. 3 grams or less fat per serving b. less than...
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