Fresh foods lose nutritive value and spoil over time. people in urban areas often live far from the farms where fresh foods are grown. as a result, they can have a hard time accessing nutritious foods. community gardens in high-density urban areas offer a solution to this problem, in that they allow people to grow their own fresh produce.
which part of this problem would community gardens most likely solve?
a. financial cost
b. aesthetics
c. safety
d. public health
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