polyunsaturated fats .

a. have no double bonds

b. have fewer hydrogen atoms than do saturated fats

c. are gas at room temperature

d. are solid at room temperature

e. are more characteristic of animal fats than plant fats

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.