33. cooling food requires proper temperature control. what is the best way to measure if the food is staying
cold enough?
a. lift the containers to see if the ice is melted
ob. use a thermometer to check the temperature of the ice water
oc. use a thermometer to check the temperature of the food
od. put lids on the food containers

The best way to measure if the food is staying  cold enough is to use a thermometer to check the temperature of the food

Explanation:

Those foods are called Potentially hazardous where bacteria will be held at temperatures in the danger zone, or room temperature. It is 41-degree Fahrenheit and 135-degree Fahrenheit. It means 135-degree Fahrenheit or hotter is the exact temperature for hot holding potentially hazardous food.  For cold holding potentially hazardous food is 41°F or colder.

With heating and cooling we keep food move out through the danger very soon. Each and every food needs different temperature for heating and cooling. So, we should use thermometer.  

1. dermis

2. chemical

3. urine

4. viruses

5. antibodies

the correct answer is - d. china has a large and growing population.

the fact that china has a large (the biggest) population, and it is still growing, doesn't hinder the agriculture production in the country. in fact, it can for increased production in the agriculture, since there's more labor force, as well the sheer mass of people produces lots of scientists that come up with new inventions as to how to improve this sector. nice example is the inner mongolia region in china, in general dominated by the gobi desert, but few scientist came up with a nice idea as to how to make the region productive by using plants that are very resistant to droughts, so lots of people have been employed, and the region is becoming greener and greener each year, and the production of food in this region is also increasing.