In this lab, we assumed that the only acid in our juice sample was citric acid, but other acids may be present as well. ascorbic acid (vitamin c) is another common acid found in fruit juices. how does the presence of other acids in our juice sample affect our calculated concentration of citric acid? choose one answer from below. choose one answer from below. the presence of other acids in our juice causes our calculated concentration of citric acid to be falsely low. the presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high. the presence of other acids in our juice does not affect our calculated concentration of citric acid.

The presence of other acids in our juice causes our calculated concentration of citric acid to be falsely high

Explanation:

we need to account for the concentration of the other acids, hence the concentration of citric acid will be calculated high when it is indeed not that high

answer: 45

explanationyou have to add as well to be it could be

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."