Pasteurization select one: a. kills all vegetative forms. b. reduces the number of vegetative forms. c. reduces the number of endospores. d. increases food nutrient value. e. is used to sterilize food products.

reduces the number of vegetative forms.

Explanation:

Pasteurization takes place when  mild heat is introduced to water and packaged foods (for example; milk). The heat temperature is usually less than 100 °C, in order to eliminate pathogens and increase longevity. In order for this process to take place, the numbers of vegetative forms needed to be reduced to the bearest minimum level.

the answer is

c. parental

answer; i believe its (ovulation);