Lysozyme works by attacking peptidoglycan in bacterial cell walls. however, it is not the only antibacterial substance that affects peptidoglycan. why do you think this is so? 2. lysozyme derived from egg whites is widely used as a preservative in the food and beverage industry. based on what you have learned from this investigation, why do you think lysozyme is so well-suited for this purpose?

answer: - b cells

explanation: -

there are many types of white blood cells present in our body. one such class of white blood cells are the lymphocytes. the b cells belong to the lymphocyte class of wbcs. the b cells perform their action against the pathogen by producing specialised proteins called as antibodies. these antibodies are produced as and when the b cells encounter pathogens in response to the antigens present on the surface of the pathogen. these antibodies bind to the antigens present on the pathogen and then, target them for destruction by other cells of the immune system.

so, the b cells mediate their action by identifying the antigens present on the surface of the pathogens and then producing antibodies in return to mediate its effect.

Ithink it's c (70)

The  answer is 1 amu.