Biology, 10.12.2019 01:31 bjpvrpow74wq
The carboxylation of pyruvate by pyruvate carboxylase occurs at a very low rate unless acetyl-coa, a positive allosteric modulator, is present. if you have just eaten a meal rich in fatty acids (triacylglycerols) but low in carbohydrates (glucose), how does this regulatory property shut down the oxidation of glucose to co₂ and h₂o but increase the oxidation of acetyl-coa derived from fatty acids?
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The carboxylation of pyruvate by pyruvate carboxylase occurs at a very low rate unless acetyl-coa, a...
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