Transpiration is the process be which moisture is carried through plants from roots to small pores on the underside of the leaves, where it changes to vapor and is released to the atmosphere. which of these is not true of environmental factors affecting the rate of transpiration?

The given question is incomplete - it is missing the options. The missing part can be inferred as being “internal factors or non-environmental factors.”

Notice how the answerer started by highlighting what environmental factors are and then moved on to stating non-environmental factors

Explanation:

The environmental factors affecting transpiration includes:

1) Availability of soil water

2) Wind

3) Relative humidity

4) Temperature

5) Air

6) Intensity of light

Non-environmental factors would majorly include internal or structural factors affecting transpiration which then includes:

1) Position of leaf

2) Leaf surface area

3) Nature of leaf surface

This will definitely help.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.