Biology, 05.12.2019 19:31 corrineikerd
Dairy products, green leafy vegetables, tofu made with calcium sulfate, sardines canned with the bones, and calcium-fortified foods are good sources of calcium. complete the statement about factors that affect calcium absorption. calcium absorption is enhanced a. when the body’s need for calcium is high
b. as you get older
c. when you consume more than 800 mg of calcium at one time
d. by consuming high-oxalate foods
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