Biology, 30.11.2019 04:31 njohns5327home
Almeda’s skin has lost some flexibility and the lens of her left eye is beginning to cloud. she is concerned that the normally separate protein fibers that make up her body’s connective tissue are forming bonds with one another. you can tell almeda that she can reduce cross-linking by: .
Answers: 1
Biology, 22.06.2019 19:30, baileyrw
Plants transfer carbon in the carbon cycle a. through assimilation of carbon from the soil. b. when carbon transpires from their stomatae. c. when they are eaten by animals. d. through fixation of carbon in the soil. plants transfer carbon in the carbon cycle a. through assimilation of carbon from the soil. b. when carbon transpires from their stomatae. c. when they are eaten by animals. d. through fixation of carbon in the soil.
Answers: 3
Biology, 22.06.2019 20:10, cupcake20019peehui
All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.
Answers: 1
Almeda’s skin has lost some flexibility and the lens of her left eye is beginning to cloud. she is c...
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