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Biology, 22.11.2019 05:31 ashtonbillups

fat molecules typically contain long chains of carbon atoms. animals tend to store fats for use when food resources are scarce. this is an advantage to the animal because..
1) much energy can be gained by breaking the bonds between atoms in the fats
2) fats give off carbon dioxide that can be used by the muscles
3) amino acids from fat synthesis are more easily digested than carbohydrates
4) energy can only be created by digesting fats

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