Do s. cerevisiae and s. epidermidis ferment based on your experimental results? mention specific end-products depending on the types of carbohydrates (glucose, fructose, and mannitol).

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

helicase, i think thats it

multiplying and dividing the two decimals and the eqations by the same number of the overalls