What are some products we get from fermentation

Basically bread, alcohol, and ciders.

Explanation:

FERMENTATION: the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

"There are three basic forms of fermentation:

Lactic acid fermentation; when yeasts and bacteria convert starches or sugars into lactic acid in foods like sauerkraut, kimchi, pickles, yoghurt and sourdough bread.

Ethyl alcohol fermentation; where the pyruvate molecules in starches or sugars are broken down by yeasts into alcohol and carbon dioxide molecules to produce wine and beer.

Acetic acid fermentation of starches or sugars from grains or fruit into sour tasting vinegar and condiments. This is the difference, for example, between apple cider vinegar and apple cider. "

-https://eatcultured.com/blogs/our-awesome-blog/fermentation-the-basics

hey, i believe your answer would be d. sugar ribose and the base uracil. i believe this is the answer, because rna consists of sugar ribose, adenine, guanine, cytosine, and uracil.

your first option is incorrect, because that's dna. where it consists of sugar deoxyribose, adenine, guanine, cytosine and thymine.

your second option is also incorrect, this is because sugar deoxyribose is in dna, and uracil is in rna. these two do not make sense together.

your third option being incorrect, because sugar ribose is in rna, but not the base of thymine. rna consists of uracil, not thymine.

lastly your fourth option being correct! this answer is correct, because both sugar ribose, and the base uracil are in rna! ~

answer is d. sugar ribose and the base uracil.