1. what is the limiting factor for most animal life in the open ocean?

Biotic: Food availability

Abiotic: Temperature

Explanation:

There are two types of limiting factors for biodiversity: biotic and abiotic. Biotic refers to living things, for example, organisms that are an important food source. Most animal life forms in the ocean highly depend on the availability of a food source. If food is limited or scarce, the populations of a given species could face significant declines.

On the other hand, there are abiotic factors, which refer to factors that are not alive, such as physical factors. For instance, temperature and light. For marine organisms, temperature is a critical factor. Even an increase of 'only' 1 ºC could make a huge difference in the survival of a species as it could disrupt their ability to forage, hunt, or perform physiological processes, e.g. metabolism.

Therefore, if we refer to a biotic factor, food availability is a limiting factor for most animal life in the open ocean, whereas, if the refer to an abiotic factor, temperature (and light) are limiting factors for pelagic life.

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

p

explanation: