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Biology, 06.11.2019 21:31 deedee363

If the temperature or the ph levels change in an environment, the enzymes can be denatured or destroyed. enzymes in fruit cause it to turn brown when it is exposed to oxygen. which method was used in this scenario to "kill" the enzyme? question 7 options: change in ph levels change in temperature both neither

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If the temperature or the ph levels change in an environment, the enzymes can be denatured or destro...

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