Biology, 01.11.2019 19:31 christingle2004
Scientist study anaerobic fermentation of yeast cells incubated at different temperatures. the amount of carbon dioxide (co2) detected at each temperature in both trials is shown below. what is the optimal temperature for fermentation of this yeast? *
20 degrees
25 degrees
30 degrees
35 degrees
40 degrees
Answers: 1
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