In muscle cells, fermentation produces
a. lactate and nad^+
b. pyruvate
c. lactate, nadh, and atp
d. co2, ethanol, nadh, and atp
e. co2, ethanol, and nad^+

Flock x flock y flock z total pieces of food eaten (from previous page) 147 93 60 food percentage* % % % simulated number of birds in flock for 3rd generation** * divide each flock's total pieces of food by 300, the total number of pieces of food eaten. ** multiply the food percentage for each flock by the total number of birds (30).