Yeast were exposed to various sugars in culture without oxygen according to the data in the culture with which sugar would
the most atp be measure
maitose, because it is a disaccharide and has more high energy bonds
glucose, because it is a monosaccharide and is easily metabolized by
yeasts
now,
you
are this
readily available in the growth
wobecne is a disaccharide and is the most plentiful sugar for
yeasts
9 oe

the correct answer is b. possesses the characteristic of compartmentalization of organelles, wherein the organelles are bound by membranes.

explanation:

ans.

dna fingerprinting is defined as a process that determines the dna characteristics of an individual. these dna characteristics are unique among individuals as their fingerprints, so it is known as dna fingerprinting.

steps of dna fingerprinting includes extraction of dna from sample, amplification of dna, restriction digestion of amplified dna, and then analysis of dna by gel electrophoresis, respectively.

thus, the next step performed by the scientist is 'to cut the amplified dna (obtained by polymerase chain reaction) by restriction enzymes that cleave the dna into fragments and their analysis.'