State one reason why a glucose molecule is more likely than a sucrose molecule to diffuse through an artificial membrane

A glucose molecule is smaller  

Explanation:

An artificial membrane has pores of a specific size.

Molecules that are small enough can pass through the pores, but others may be too big.

Glucose (C₆H₁₂O₆) has a certain size, but a sucrose molecule (C₁₂H₂₂O₁₁) is bigger.

If the membrane pores are just the right size, a glucose molecule will be able to pass through, but a sucrose molecule won't.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

i'd say that the moon rock is about 2.2 billion years old.