When roan cattle are mated, 25% of the offspring are red, 50% are roan and 25% are white. upon examination, it can be observed that the coat of a roan cow contains both red and white hairs. this trait is controlled by:

By water evaporation from the leaves is created a negative pressure at the top of the tree that promotes the ascension  of the water through channels that are called xylem. there are also two molecule forces that are involved: the intra-water molecules cohesion (water molecules stick to each other) and the adhesion when the water molecules stick to the channels they are running in. this is what enables water to go from the roots to the top of a tall tree.

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