Salinization increases the concentration of in soil.
a. plants
b. nutrients
c. salt
d. water

The correct answer for the blank is - c. salt.

Salinization can be described as a process of increasing salt content in any body (such as water body, soil).

Soil Salinization thus increases the concentration of salt in the soil (in the form of water soluble salt).

Thus, option C) is the right answer.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

name and explain one of the event that occurs during meiosis that increases the variation in offspring even more than simple reproduction?