In this lab, biology students were directed to use indicators as chemical detection tools, to analyze a variety of foods for the presence of carbohydrates, lipids or proteins. which test should the students use to detect whether or not proteins are present?

Plzzz hurry im being timed ! humans, like other organisms, require energy for growth and repair. when cells create atp for energy, carbon dioxide is produced as a waste product. how does the body respond to this process in order to maintain homeostasis? a. the digestive and respiratory systems interact to move carbon dioxide to the lower intestine, where it is transformed into methane. b. the circulatory and digestive systems interact to move carbon dioxide to the stomach, where it to break down food. c. the nervous and urinary systems interact to move carbon dioxide to the kidneys, where it is absorbed into the bloodstream. d. the circulatory and respiratory systems interact to transport carbon dioxide to the lungs, where it is expelled from the body.

Match the descriptions / definitions with the term they best describe 1. three dimensional relationship of the different polypeptide chains in a multisubunit protein or protein complex 2. common folding pattern in proteins in which a linear sequence of amino acids folds into a right-handed coil stabilized by internal hydrogen-bonding between polypeptide backbone atoms. 3. the amino acid sequence of a protein 4. a region on the surface of a protein that can interact with another molecule through noncovalent bonding. 5. three-dimensional arrangement of alpha-helices and beta-sheets within a single polypeptide, typically stabilized by a variety of noncovalent bonds, including ionic and hydrogen bonds, and nonpolar interactions / hydrophobic force. 6. the chain of repeating carbon and nitrogen atoms, linked by peptide bonds, in a protein. 7. common structural motif in proteins in which different sections of the polypeptide chain run alongside each other and are joined together by hydrogen bonding between atoms of the polypeptide backbone. 8. portion of a polypeptide chain that has a discrete tertiary structure of its own and can often fold independently of the rest of the chain 9. regular local folding patterns in a protein, including alpha-helix and beta-sheet a. primary structure b. beta-sheet c. protein d. coiled-coil e. polypeptide backbone f. secondary structure g. side chain h. tertiary structure i. binding site j. alpha-helix k. quaternary structure l. protein domain

Based on the data in your tables, did the light-colored moths have a higher or lower survival rate after the industrial revolution?