Examine the micrograph of the yeast cells. the scale bar under the photo is labeled 1μm. the scale bar works the same way as a scale on a map, where, for example, 1 inch equals 1 mile. in this case the bar represents a much smaller distance. using the scale bar as a basic unit, determine the diameter of the mature parent cell and the new cell. start by measuring the scale bar and then each cell diameter. the units are irrelevant, but working in millimeters is convenient. divide each diameter by the length of the scale bar and then multiply by the scale bar’s label to give you the diameter in μm.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

answer: although many types of viruses can cause a common cold, rhinoviruses are the most common culprit. a cold virus enters your body through your mouth, eyes or nose. the virus can spread through droplets in the air when someone who is sick coughs, sneezes or talks. theres your answer

explanation:

after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.