How do cells get the proteins they need from foods?
cholesterol from food is bonded together through dehydration synthesis to produce protein chains.
cells synthesize proteins from glucose absorbed from food during digestion.
enzymes break down food proteins into smaller molecules that can be carried by blood.
cells use sunlight to produce proteins from foods, carbon dioxide, and water.

explanation:

the fossil record extends back to a dog-like ancestor some 55 million years ago, which gave rise to the first horse-like species 55 to 42 million years ago in the genus eohippus.

lysosomes contain a variety of enzymes, enabling the cell to break down various biomolecules it engulfs, including peptides, nucleic acids, carbohydrates, and lipids (lysosomal lipase). the enzymes responsible for this hydrolysis require an acidic environment for optimal activity. hope i !

where in your body is there an enzyme that does function at a high or low ph? what is the name of that enzyme and its function?