Amylase is an enzyme that catalyses the hydrolysis of starch into sugars it is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion foods that contain large amounts of starch, like bread, may acquire a slightly sweet taste as they are chewed because amylase degrades that starch into sugar in this example the enzyme is amylase and the substrate is starch what would happen to amylase when someone has a fever or really high temperature? how would this affect an individual's ability to eat starches ?

What is the difference between self-pollination and cross-pollination? question 2 options: self-pollination leads to the creation of a fruit. cross-pollination does not. during cross-pollination, ovules are carried from one plant to another plant.. during self-pollination the ovules stay on the same plant. during cross-pollination, ovules are carried from one plant to another plant.. during self-pollination the ovules stay on the same plant. during cross-pollination the pollen grains are carried from one plant to another plant. during self-pollination the pollen and ovules are from the same plant. during cross-pollination, the pollen grains travel from the stigma to the anthers. during self-pollination, the pollen grains travel from the anthers to the stigma.

Ineed the answer asap. in order to be considered alive, an organism must simultaneously possess the characteristics of homeostasis, heredity, cells, reproduction, and

Which layer will become saturated first when rain falls?