Biology, 04.09.2019 05:30 havenlynn27

Which of the following methods of food preservation involve the use of heat to decrease the numbers of pathogens in the food?
a. irradiation
b. pasteurization
c. aseptic packaging
d. b and c
e. all of the above

Answers: 3

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Which of the following methods of food preservation involve the use of heat to decrease the numbers...