What is the main goal of sustainable food production?
o
a. to conserve natural resource...
Biology, 16.07.2019 17:20 jodygoodwin40
What is the main goal of sustainable food production?
o
a. to conserve natural resources, protect ecosystems, and defend
wildlife
o
b. to maximize profits while growing enough food for a large
population
o
c. to prioritize the welfare of farm animals above the needs of
humans
o
d. to feed a growing population without harming ecosystems or
public health
Answers: 1
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Which of the following is one of the four conditions necessary for natural selection to occur in a population? fewer organisms are born than the habitat can support mutation does not occur organisms have identical characteristics variation is inherited
Answers: 1
Biology, 22.06.2019 06:00, Ryan02717
Sarah and john are having a discussion on genetic diversity. sarah believes that it happen over a long period of time. john it happens immediately. who is correct? a. sarah is correct because genetic diversity occurs over a long period of time. b. john is correct because genetic diversity occurs immediately. c. both are correct because genetic variation can occur or long period of time. d. neither are correct because genetic diversity occurs over any period of time
Answers: 1
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