Adietitian asks a patient about the food that the patient eats and makes the table below to summarize the results.
based on the table, what advice do you think that the dietician will give the patient?
a) the patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
b) the patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
c) the patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
d) the patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Once a woman attains puberty, her overuse mature and release one egg per ovarian cycle. which hormone stimulates this event?

Nucleic acid certain protein cell membranes certain carbohydrates

Awoman whose sister tested positive for a specific mutation in the brca1 gene, which increases the risk for breast and ovarian cancer, is found not to have that mutation but does have a mutation of unknown significance near the known mutation site. how should this woman be counseled? select one: a. she should be informed that her risk for breast cancer is greater than the general population but not as great as her sister’s risk. b. she should be informed that because she does not have the mutation, her risk for breast cancer is not greater than that of the general population. c. she should be informed of her gene mutation status and be presented with all the available prophylaxis options and reconstruction options. d. she should be informed that she does not have the specific mutation but that because another mutation is present she should be vigilant about screening