What minimum internal temperature must the salmon reach cooking

145 degrees

Explanation:

Meat like fish require such temperatures however, mutton and beef etc can go above that. Hope this helps :)

i think the answer is g1

hope i

-lavira: )

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.