Which of the following processes is most likely to take place as a result of the influence of temperature on enzyme activity, and not because of enzyme denaturation? a. preserving food by freezing. b. increasing the cooking rate of food by using a pressure cooker. c. preventing peeled fruit from turning brown by adding ascorbic acid (an easily oxidized substance).
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Biology, 22.06.2019 07:30, redbeast677
The pressurized plants and fungi mentioned in the video have some surprising similarities. what differences would you expect them to have?
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Biology, 22.06.2019 11:00, brainy51
4. if a cell is placed inside a solution that has a higher concentration of solute than on the inside of the cell, what can be said about the movement of water? a. water will move out of the cell, causing it to shrivel. b. water will move in and out of the cell at the same rate. c. water will move out of the cell, causing it to swell. d. water will move into the cell, causing it to swell.
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Which of the following processes is most likely to take place as a result of the influence of temper...
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