Which is the correct way to reheat potentially hazardous food?
a. reheat to 145°f or hotter – within 3 hours
b. reheat to 120°f in a steam table or other hot holding equipment
c. reheat to 135°f or hotter – within 1 hour
d. reheat to 165°f or hotter – within 2 hours

D. Reheat to 165°F or hotter – within 2 hours

Explanation:

Potentially hazardous foods are the food items that should be kept at a particular temperature so as to reduce and minimize the growth of microbes which can cause food poisoning. These food items includes the dairy products such as milk, seafood. cooked rice and others. Reheating is a process of heating the already cooked food. The entire mass of the cooked food should be reheated to 165 degrees Fahrenheit for a period of two hours so as to remove the potentially harmful microbes may be present in food.

both male and female gametes are produced by meiosis of the germ cells. therefore, both male and female gametes are haploid. one male and one female gamete unite during the fertilization to form the diploid zygote. in seed bearing plants, pollen grain is the male gametophyte, which produces sperm cells.

if the hares very faster than they are now, and thus the lynx's hunting success rate drops because it will be harder to catch them, the rate that will change will be the pray-rate. the pray-rate will change because more hares will be able to survive, thus more individuals for reproduction, so the end result will be increasing population of hares.

the predator-rate will remain pretty much the same because there will be more than enough pray, but the hunting success rate is stagnant.