How does the structure of a nerve compare to that of a skeletal muscle? which of the descriptive terms for nerves have similar counterparts in muscle histology?

Marianne is comparing two animals: a fruit fly and a fruit bat. she asks, "do a fruit fly and a fruit bat share a common ancestor in their evolutionary history? " according to evolutionary theory, what is the answer to marianne's question?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Glucose is broken down in different ways, both in the presence and in the absence of oxygen. using the table for reference, what major products are formed in each reaction set?