Biology, 18.12.2019 12:31 chrissyg76

Which of the following describes the best way an individual can prevent food-borne illnesses at home?

draft guidelines for the handling of food in restaurants and stores
create legislation to limit pathogen levels in food manufacturing
improve sanitation during the packaging process of food production
avoid cross-contamination during food preparation and storage

Answers: 3

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Which of the following describes the best way an individual can prevent food-borne illnesses at home...