Approximately what portion of the foods that we eat have been genetically modified in some way? a. fewer than 10% b. about 50% c. nearly 100%

Imagine that a mouse has white fur because of a mutation in its dna. which of the following conclusions can be drawn

Astudent drew the following flowchart to show the movement of nutrients. soil → roots → plants →? where does nitrogen go next? a. directly into nearby animals as nutrition b. directly into aquifers through condensation c. directly into the air through evaporation d. directly into nearby plants during fixation

If the frequency of the p allele is .63 in the population then what is the frequency of the q allele?