What are some common health, safety, and sanitation hazards in many of today's restaurants? what foodborne illnesses commonly occur from poor sanitation in the kitchen? how can you ensure that your kitchen is safe? ( need )

They are some of the measures to be taken for ensuring safety. Some  of the common health, safety, and sanitation hazards in many of today's restaurants is improper handling of food, not cleaning the utensils properly form time to time, unclean workers, usage of left overs and not covering or preserving food properly.

There are a number of pathogenic and intoxication effects of food caused due to poor sanitation effects in the kitchen.

The kitchen should first be maintained cleaned and the people who work in the kitchen should also follow some sanitation ethics.

what bodys are there orbiting?

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.