Ranchers historically have used genetics to produce new varieties of cattle. buffalo can tolerate both hot and cold temperatures but have meat that is not as tasty and tender as beef. cattle that are subjected to severe temperature extremes produce meat that is neither tender nor good-tasting. what good qualities might a "beefalo" (cross between cattle and buffalo) possess?

Pls need ! in your opinion, what are the limiting factors that might affect the growth or diversity of our ecosystem? respond to this question in claim, evidence, reasoning format. 1. make your claim (i are the limiting factors that might affect the growth or diversity of our 2. follow the claim with 3 pieces of evidence. evidence may be taken from the reading, the videos, previous lessons, or googled answers. site sources, too. 3. use reasoning to explain why you chose your evidence.