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Biology, 25.06.2019 15:00 kingkushkaz2093

Conduct a survey of at least five food-service establishments. find out if they have a haccp plan. if they do, ask them how the plan them. do they recommend that all food-service establishments use one? if they don't have one, do they use some other type of control for food safety? could really use the .

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Conduct a survey of at least five food-service establishments. find out if they have a haccp plan. i...

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