An overaccumulation of dinoflagellates causes a which can contaminate shellfish and make them unfit for human consumption. a. rose water b. red tide c. crimson summer d. scarlet wave

B. Red tide

Explanation:

B. red tide

Explanation:

Red tide is a phenomena that is caused by algal bloom specifically due to the growth and abundance of unicellular algae called as dinoflagellates and diatoms. These organisms impart red color to the coastal waters. Such kind of algal blooms release toxins in the water. They deplete the concentration of oxygen in the water body.

The shellfish consume these small unicellular organisms as they filter large amount of water. The shellfish population accumulates large amount of toxins on consumption of these small organisms. The shellfish are harvested and consumed by the human population can make them sick and may lead to mortality of large population.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

if the hares very faster than they are now, and thus the lynx's hunting success rate drops because it will be harder to catch them, the rate that will change will be the pray-rate. the pray-rate will change because more hares will be able to survive, thus more individuals for reproduction, so the end result will be increasing population of hares.

the predator-rate will remain pretty much the same because there will be more than enough pray, but the hunting success rate is stagnant.