Match the food technology with its definition. anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and moisture absorption give food a uniform texture
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Which phase of the cell cycle ensures that identical copies of the dna are made for daughter cells?
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Were you able to observe the nucleolus in any of the cells if so which ones
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In one or two well-crafted paragraphs in your laboratory journal, summarize the process in which normal cells become cancer cells. your paragraph(s) must include each of the terms listed below. underline each term in your writing:
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Match the food technology with its definition. anticaking agents ph control agents preservatives sta...
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