Many cows are given antibiotics as part of their regular diet. it has been determined that these antibiotics can be detected in the milk of these cow. how do you think this might effect the yogurt making process?

When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!

im gonna compare the cells to jobs in factory. give brainliest

job in the factory //       cell organelle   //  

shipping/receiving

department                 plasma membrane    

chief executive officer// nucleus

factory floor // cytoplasm

assembly line// endoplasmic reticulum

workers in the assembly line //ribosomes

finishing/packaging department //golgi apparatus

maintenance crew //lysosomes

support beams (walls, ceilings, floors) //cytoskeleton

power plant //mitochondria/chloroplasts

here's what each part of the cell does:

plasma membrane :

regulates what enters and leaves the cell; where cell makes contact with the external environment

nucleus :

controls all cell activity; determines what proteins will be made

cytoplasm :

contains the organelles; site of most cell activity

endoplasmic reticulum:

where ribosomes do their work

ribosomes :

build the proteins

golgi apparatus :

prepares proteins for use or export

lysosomes :

responsible for breaking down and absorbing materials taken in by the cell

cytoskeleton :

maintains cell shape

mitochondria/chloroplasts :

transforms one form of energy into another

answer; i believe its (ovulation);