This is the most common form of dietary lipid and is also the form most of our body fat is stored.

Match the digestive enzymes to the macro molecules they to digest. down fats into glycerol and fatty acids down carbohydrates into simple sugars down nucleic acids into nitrogenous bases and simple sugars down proteins into amino acids

Which of the following is true of photosynthesis? a)carbon dioxide is a reactant b)water is a product c)most reactions within this process are exothermic d)oxygen is a reactant

What best describes lactic acid fermentation?