The correct sequence of sensory processing is
a) sensory adaptation → stimulus reception → sensory transduction → sensory perception. b) stimulus reception → sensory transduction → sensory perception → sensory adaptation. c) sensory perception → stimulus reception → sensory transduction → sensory adaptation. d) sensory perception → sensory transduction → stimulus reception → sensory adaptation. e) stimulus reception → sensory perception → sensory adaptation → sensory transduction.

The correct answer is: B) stimulus reception → sensory transduction → sensory perception → sensory adaptation.

1.Stimulus reception-refers to activation of sensory receptors such as photoreceptor (vision), nociceptor (pain), olfactory receptor (smell), gustatiory receptor (taste) etc.

2.Sensory transduction-usually sensory receptor is connected (via synapse) with afferent neuron (sometimes receptor is by itself sensory nerve ending): stimulation of the sensory receptor activates the neuron, which then transports information about the stimulus to the CNS

3.Sensory perception-. specific processing regions of the brain are incolved in the perception of different stimuli. They are responsible for encoding of the type of stimulus, its location the duration, and the intensity.

4.Sensory adaptation-this phenomenon occurs when the sensory receptors become exposed to stimuli for a prolonged period, so their sensitivity to that stimuli is decreased.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

kelp are large brown algae that live in cool, relatively shallow waters close to the shore. they grow in dense groupings much like a forest on land. these underwater towers of kelp provide food and shelter for thousands of fish, invertebrates, and marine mammal species.

e) all of the above