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what is the latitude and longitude of the copper mine in wpinsconsin (wi)?

Approximately what portion of the foods that we eat have been genetically modified in some way? a. fewer than 10% b. about 50% c. nearly 100%

With regard to enzymes, key is to lock as a) substrate is to activation energy eliminate b) product is to substrate. c) enzyme is to active site. d) substrate is to active site.

Dna, in the nucleus carries the genetic code for making proteins in ribosomes. in the diagram, b, represents the proteins produced. dna cannot leave the nucleus to carry the genetic information to the ribosome where proteins are produced. how does the genetic code get from the nucleus to the ribosome? what does a represent? now