Identify a minimum of three types of genetically engineered plants and describe their functions.

Three types of genetically engineered plants are:

I) Corn- Corn contains phosphorous mineral which plays an essential role in the growth and maintenance of body tissues

II) Soy-Its function is to promote essential amino acids for human nutrition.

III) Alfalfa- This is a source of Vitamin A, C, E and K4 along with minerals such as calcium, potassium, and iron protein. It encourages healthier hair growth and strengthens hair.

cells spend most of their time in interphase