Protein is 4 calories per gram. carbohydrates/sugar is 4 calories per gram. fat is 9 calories per gram. it is recommended for most adults that carbohydrates make up 45–65% of their diet, proteins make up 10-35% of their diet, and fats make up 20–30% of their diet. does deb's diet meet these recommendations? support your statement with calculations.

Microorganisms are involved in each of the following processes excepta. smog production. b. food production. c. infection. d. o2 production. e. decomposition of organic material.

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

The body of water found at number 4 on the map above is the