Who is responsible for training food workers on safe food handling procedures

The individual accountable for offering the essential training to the food workers on safe food handling methods would be the owner or the supervisor, who is certified in safety methods. While working in the serving industry or in the food industry, it is essential to be well-familiar with safe food handling methods.  

This helps in performing various objectives, like in this way, less food is wasted and the job can be handled more effectively. This also helps in ensuring that the health of the workers and the customers are protected.  

one would be wind another would be water density

the sphincter muscles at the end of the digestive tract is the anus.